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Kimchi Club

Fermented Garlic 140g

$1480
$10571 / kg
Tax included, shipping and discounts calculated at checkout.

Replace fresh garlic in any dish for a fuller, richer flavour. It’s an excellent accompaniment to barbecued meat and for use in salad dressings. Add it to mashed potatoes or scrambled eggs. Whip up a delicious simple pasta dish with just fermented garlic, parmesan and olive oil. For the ultimate comfort food, spread thinly across hot buttered toast with a light sprinkle of salt.

Nutritional Information

Ingredients: Organic or pesticide free garlic, Sea salt

Serving Size: 5
Servings per Package: 28.0

Per Serve Per 100g
Energy 20.0 399.0
Protein 0.2 4.6
Fat, Total 0.1 2.1
- Saturated Fat 0.0 0.5
Carbohydrates 0.4 7.7
- Sugars 0.1 1.1
Sodium 28.0 53.0

Storage Instructions

Keep refrigerated below 4°C. Best consumed within 60 days of opening

About the producer
  • Manufactured in: Glynde, South Australia
  • Food Safety Qualification:

How we deliver your order
  • Chilled/frozen items travel in insulated boxes with ice packs, please collect and refrigerate promptly
  • Add delivery instructions at checkout so we know exactly where to leave it

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