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Kimchi Club

Traditional Napa Cabbage Kimchi 340g

$1600
$4706 / kg
Tax included, shipping and discounts calculated at checkout.

Kimchi Club’s fermented foods are a good source of probiotics, vitamins, fibre and minerals, helping to promote a healthy digestive system.

Our traditional kimchi is a mild spicy variety made the old-fashioned way; Napa cabbage fermented with flavours including kelp, fish sauce and gochugaru (Korean red chilli flakes).

Add our superfood to any meal for great taste and great health.

Nutritional Information

Ingredients: Local napa cabbage (use organic whenever available) Organic radish Certified organic carrot Certified organic onion Certified organic apple Certified organic pear Chilli Organic garlic Certified organic ginger Sea salt Organic kelp Fish sauce

Allergens: Fish Sauce

Serving Size: 34
Servings per Package: 10.0

Per Serve Per 100g
Energy 22.3 63.7
Protein 0.3 0.9
Fat, Total 0.0 0.2
- Saturated Fat 0.0 0.0
Carbohydrates 0.6 1.8
- Sugars 0.4 1.2
Sodium 99.0 284.0

Storage Instructions

Keep refrigerated below 4°C. Best consumed within 30 days of opening

About the producer
  • Manufactured in: Glynde, South Australia
  • Food Safety Qualification:

How we deliver your order
  • Chilled/frozen items travel in insulated boxes with ice packs, please collect and refrigerate promptly
  • Add delivery instructions at checkout so we know exactly where to leave it

See Delivery Locations for more information

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