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The Family Cook

Bacon and Thyme Chicken 380g

$2095
$5513 / kg
Tax included, shipping and discounts calculated at checkout.

Pan seared, crispy skinned, free range chicken leg fillet served with roasted baby potato, pumpkin, carrots and peas. Topped with a creamy bacon and thyme sauce.

Nutritional Information

Ingredients: Free-range Chicken, Potato, Pumpkin, Carrot, Cream (Skim Milk, Thickener [1442], Stabilisers [460, 466, 452], Emulsifier [470].), Peas, Onion, Bacon, White Wine (Salt, Water, Preservative [220], Sulphites, May Contain Egg), Olive Oil, Butter (Pasteurised Cream [Milk], Salt), Garlic, Thyme, Rosemary, Salt, Pepper, Vegetable Oil.

Allergens: Milk, Sulphites

Serving Size: 380g
Servings per Package: 1.0

Per Serve Per 100g
Energy 1980.0 522.0
Protein 24.5 6.4
Fat, Total 30.8 8.1
- Saturated Fat 13.1 3.4
Carbohydrates 21.8 5.8
- Sugars 7.6 2.0
Sodium 281.0 74.0

Storage Instructions

Frozen

About the producer
  • Manufactured in: Hectorville, South Australia
  • Food Safety Qualification:

How we deliver your order
  • Chilled/frozen items travel in insulated boxes with ice packs, please collect and refrigerate promptly
  • Add delivery instructions at checkout so we know exactly where to leave it

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