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Kangaroo Island Olives

Whole Kalamata Olives 1kg

$1949
$1949 / kg
Tax included, shipping and discounts calculated at checkout.

Olives are slow-cured for over six months and finished in red wine vinegar to ensure best quality and natural flavour. Perfect for busy kitchens and catering. 

Nutritional Information

Ingredients: Kalamata olives, water, salt, red wine vinegar.

Storage Instructions

Store in cool and dry place. Refrigerate once opened and reseal pouch after each use. Keep olives submerged in brine. Prolonged exposure to heat, light and air may affect quality. 2-year shelf life.

About the producer
  • Manufactured in: Kangaroo Island, South Australia
  • Food Safety Qualification:

How we deliver your order
  • Chilled/frozen items travel in insulated boxes with ice packs, please collect and refrigerate promptly
  • Add delivery instructions at checkout so we know exactly where to leave it

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