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Barossa Babybert 50g

$285
Tax included, shipping and discounts calculated at checkout.

Barossa Babybert 50g is backordered and will ship as soon as it is back in stock.


Hand-rolled miniature camembert, made in small batches at the Cheesecellar in the Barossa Valley. A soft white rind gives way to a firm, mild, creamy heart — an elegant single-serve indulgence for picnics, grazing boards, or a decadent treat for two with a glass of sparkling.

Nutritional Information

Ingredients: Cows mIlk, Salt, Cultures, Rennet


Allergens: Milk


Serving Size: 20g
Servings per Package: 10.0

Per Serve Per 100g
Energy 258.2 1291.0
Protein 3.72 18.6
Fat, Total 5.26 26.3
- Saturated Fat 3.38 16.9
Carbohydrates 0.02 0.1
- Sugars 0.02 0.1
Sodium 130.0 650.0

Storage Instructions

Store below 4°C

About the producer

  • Manufactured in: Angaston, South Australia
  • Food Safety Qualification:

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