Our story
Cirelli is my family's name, and coffee has been part of it since before I can remember. I grew up watching my dad savour every last drop of his espresso and my mum turn a simple shot into something special with her homemade affogato, and those mornings around the kitchen table taught me what good coffee is actually supposed to taste like. Eventually I decided to turn that upbringing into something bigger and started roasting coffee myself, which is how Cirelli Coffee Roasting came to be.
Every batch is still done by hand, in small quantities, so I can taste and adjust until it's right. I'm not interested in cutting corners or chasing shortcuts, I just want to bring people the same warmth and honesty that coffee brought to my own family. Whether you're picking up a bag of beans or stopping by for a chat and an espresso, I want you to feel like you're part of that same tradition.
