Our story
We started Gofalafull because we wanted to share something we genuinely love. Our falafel recipe comes from the mountain villages of Lebanon, passed down through our grandmothers, and we've been quietly perfecting it for over twenty years working in the hospitality industry here in South Australia.
When we finally decided to start making and selling it properly, it felt like the most natural thing in the world. We source our chickpeas straight from local South Australian farmers, so you're not just getting something delicious, you're supporting growers right here in our community.
Our falafels are vegan, gluten free, low in fat and packed with fibre. We sell them frozen raw or pre-cooked, in two flavours: Traditional and our Beetroot twist. They're ready with very little effort on your end. We just want good food to find its way onto your table. From our family to yours.
