Our story
Olga's Fine Foods has been helping Australian families enjoy delicious, restaurant-quality meals since 1978. Founded by Olga Ujvary and her husband George, the business grew from their charcoal-grill restaurant in the 1970s, where their traditional homemade Chevapchichis became so popular that customers would line up at the kitchen's back door for takeaway orders.
The pioneers of beef Chevapchichis in Australia, Olga's Fine Foods built their reputation on cherished family secret recipes spanning more than half a century, using only 100% Australian premium meats. Over four decades later, the brand has grown into a household name with a multi-awarded product range that brings people together at dinner tables and barbecues across the country. With fine meats stocked throughout Australia and rubs available in international markets, Olga's makes it easy to serve up gourmet, nourishing meals the whole family will love.
