
Our story
Located in the heart of the Fleurieu Peninsula, about an hour south of Adelaide, Peninsula Providore produces award-winning extra virgin olive oil that captures the spirit of the land.
With 17,000 olive trees spread across two groves, we craft our extra virgin olive oil with care, dedication, and a focus on quality.
Our olives are mechanically harvested at the perfect moment, ensuring efficiency without compromising on freshness. Milled on-site within 24 hours, and ensuring they are cold pressed, every drop of our extra virgin olive oil reflects the unique terroir of this region, resulting in delicious, aromatic, and highly awarded oils that showcase the essence of South Australia.
