Barossa Babybert 50g
Barossa Babybert 50g is backordered and will ship as soon as it is back in stock.
Hand-rolled miniature camembert, made in small batches at the Cheesecellar in the Barossa Valley. A soft white rind gives way to a firm, mild, creamy heart — an elegant single-serve indulgence for picnics, grazing boards, or a decadent treat for two with a glass of sparkling.
Nutritional Information
Nutritional Information
Ingredients: Cows mIlk, Salt, Cultures, Rennet
Allergens: Milk
Serving Size: 20g
Servings per Package: 10.0
| Per Serve | Per 100g | |
|---|---|---|
| Energy | 258.2 | 1291.0 |
| Protein | 3.72 | 18.6 |
| Fat, Total | 5.26 | 26.3 |
| - Saturated Fat | 3.38 | 16.9 |
| Carbohydrates | 0.02 | 0.1 |
| - Sugars | 0.02 | 0.1 |
| Sodium | 130.0 | 650.0 |
Storage Instructions
Storage Instructions
Store below 4°C
About the producer
About the producer
- Manufactured in: Angaston, South Australia
- Food Safety Qualification:
