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The Barossa Valley Cheese Co

Barossa Gluten Free Crispbreads 100g

$250
Tax included, shipping and discounts calculated at checkout.

Barossa Gluten Free Crispbreads 100g is backordered and will ship as soon as it is back in stock.

All the crunch, none of the gluten. A rice-and-tapioca-based wafer, thin and crisp with a clean, neutral flavour that lets the cheese take centre stage — the gluten-free answer to a proper cheeseboard.

Nutritional Information

Ingredients: Starch (Tapioca, Maize), Rice Flour, Cheese Powder (Milk Solids, Cheese Solids (Milk, Salt, Starter Culture, Enzymes), Salt, Acidity Regulator (3301)), Canola Oil, Salt, Thickener (415), Raising Agent (500)

Allergens: Milk, may contain Sesame

Serving Size: 10g
Servings per Package: 10.0

Per Serve Per 100g
Energy 172.0 1720.0
Protein 0.4 3.8
Fat, Total 0.4 4.1
- Saturated Fat 0.2 1.7
Carbohydrates 8.8 87.8
- Sugars 0.2 1.8
Sodium 62.0 617.0

Storage Instructions

Keep in dry storage

About the producer
  • Manufactured in: Angaston, South Australia
  • Food Safety Qualification:

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