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Wiech's Barossa Valley Egg Noodles

Wiech's Barossa Valley Egg Noodles

Our story

For 90 years Wiech's has been a proud producer of authentic, hand-crafted egg noodles in the beautiful Barossa Valley of South Australia. As one of the region's most treasured pantry staples, our noodles have graced family dinner tables since 1935.

Our commitment to using premium Australian ingredients and time-honoured techniques, ensures that every strand of our noodles is of the best quality. Whether served in a hearty soup, stir-fry or pasta dish, Wiech's Egg Noodles are a delicious and comforting addition to any meal.
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