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The Local Meat Glenelg

Cattleman Cutlet 1kg

$6000
$6000 / kg
Tax included, shipping and discounts calculated at checkout.

Hand-sliced, thick-cut, and bone-in, the Cattleman Cutlet is a ribeye steak prized for its rich marbling, juicy texture, and dramatic presentation. Sourced from Kangarilla.

Storage Instructions

Keep refrigerated at or below 4°C

About the producer
  • Manufactured in: Glenelg, South Australia
  • Food Safety Qualification:

How we deliver your order
  • Chilled and frozen items travel in insulated boxes with ice packs, please check storage instructions and store appropriately

  • If you're reordering, you may leave your boxes and packaging outside and we can pick them up when delivering your order
  • Add delivery instructions at checkout so we know exactly where to leave it

See Delivery Locations for more information

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