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Cucina Classica

Gnocchi Al Ragu 300g

$1095
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Tender potato gnocchi paired with a rich, slow-cooked beef ragu. This classic Italian combination delivers authentic flavour and satisfying texture in every bite. Ready to heat and serve, it's an effortless way to enjoy restaurant-quality pasta at home.

Nutritional Information

Ingredients: Boscaiola Sauce (58%) [milk (54%), mushrooms (15%), thickened cream (7%) (milk)gelatine, peas (5%), butter [cream (milk), water], pancetta (3%) [pork (95%), salt,sugar, spices, antioxidant (316), preservative (251, 250), natural colour, starterculture], bacon [pork (89%), water, salt, sugar, mineral salts (450, 451), antioxidant(316), preservative (250), natural wood smoke], water, onion, flour [wheat (gluten),thiamine, folic acid], oil blend [canola, olive oil], white wine [preservative (220)(sulphites)], thickener (1422), salt iodised, natural preservative (234), pepper],Tortellini Classici Pasta (42%) [pasta [durum wheat semolina (gluten), egg, water], filling[roasted chicken, salt, pepper, mortadella [pork (84%), water, salt, milk powder, spices,dextrose [tapioca, maize], mineral salts (451, 450, 452), acidity regulator (262, 296),emulsifier (471), sugar, antioxidant (316), preservative (250, 234), natural flavourings,natural colour], breadcrumbs [wheat flour (gluten), salt, sugar, yeast], parmesan [milk,culture, non-animal rennet, salt], nutmeg], oil blend [canola, olive oil]].

Allergens: Milk, sulphites, wheat gluten, egg.

Serving Size: 300g
Servings per Package: 1.0

Per Serve Per 100g
Energy 2541.0 847.0
Protein 21.6 7.2
Fat, Total 31.8 10.6
- Saturated Fat 14.1 4.7
Carbohydrates 57.3 19.1
- Sugars 7.8 2.6
Sodium 867.0 289.0

About the producer
  • Manufactured in: Windsor Gardens, South Australia
  • Food Safety Qualification:

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