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Kangaroo Island Olives

Pitted Kalamata Olives 1kg

$2094
$2094 / kg
Tax included, shipping and discounts calculated at checkout.

Greek-style pitted Kalamata Olives are slow-cured for over six months and finished in red wine vinegar to ensure best quality and natural flavour.

Nutritional Information

Ingredients: Kalamata olives, water, salt, red wine vinegar.

Storage Instructions

Store in cool and dry place. Refrigerate once opened and reseal pouch after each use. Keep olives submerged in brine. Prolonged exposure to heat, light and air may affect quality. 2-year shelf life.

About the producer
  • Manufactured in: Kangaroo Island, South Australia
  • Food Safety Qualification:

How we deliver your order
  • Chilled and frozen items travel in insulated boxes with ice packs, please check storage instructions and store appropriately

  • If you're reordering, you may leave your boxes and packaging outside and we can pick them up when delivering your order
  • Add delivery instructions at checkout so we know exactly where to leave it

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