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Mushroom, Spinach and Ricotta Cannelloni 1kg

$3280
$3280 / kg
Tax included, shipping and discounts calculated at checkout.

Mushroom, Spinach and Ricotta Cannelloni 1kg is backordered and will ship as soon as it is back in stock.

Creamy & Cheesey (three cheeses!) with a tomato sauce, this vegetarian cannelloni is de-lic-ious! 

Serves 4 people generously. There's 12 cannellonis - tubes - whatever they like to be called.
Reheat to piping hot & enjoy! :D 

Nutritional Information

Ingredients: Napoli sauce (17%): diced tomato, tomato puree, food acid [330], salt, sugar, pepper. Cannelloni filling (70%): spinach (24%), mushroom (11%), ricotta cheese (14%) (whey (milk), pasteurised cow's milk, salt, acidity regulator [270, 330]), baby spinach (12%), onion, mozzarella cheese (pasteurised milk, salt, cultures, enzyme (non-animal rennet)), anticaking agent [460], preservative [200]), parmesan cheese (pasteurised milk, salt, starter cultures, enzyme (rennet, lipase), anticaking agent (tapioca starch), whey powder (milk), preservative [200]), egg, vegetable oil, garlic (preservative [202], thickener [415], acidity regulator [270], salt, pepper). Pasta (8%): durum wheat semolina. Mozzarella cheese (7%): milk, salt, cultures (milk), enzyme (non-animal rennet), anticaking agent [460], preservative [200]).

Allergens: Peanut, Almond, Hazelnut, Macadamia, Walnut, Crustacean, Gluten, Mollusc, Fish, Sesame, Wheat, Sulphites, Lupin, Egg, Milk, Soy

Serving Size: 60g
Servings per Package: 12.0

Per Serve Per 100g
Energy 327.0 545.0
Protein 4.6 7.7
Fat, Total 2.4 4.0
- Saturated Fat 1.5 2.5
Carbohydrates 9.2 15.3
- Sugars 1.4 2.3
Sodium 179.0 299.0

About the producer
  • Manufactured in: Keswick, South Australia
  • Food Safety Qualification:

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