Vegan Umami Chilli 150g
Vegan Umami Chilli 150g is backordered and will ship as soon as it is back in stock.
Hot chilli heat with a surprisingly clean and refreshing taste. The secret lies in Adelaide Hills Lemon Press Olive Oil, creating a light, smooth finish.
Made with shiitake mushrooms, leek, daikon radish, and perfectly seasoned with organic white miso, it delivers a delicate umami balance that enhances without overpowering.
Gluten-free and perfect for avocado toast, omelette, tacos, cheese platters, soba salad, and more!
Nutritional Information
Nutritional Information
Ingredients: Lemon Press Olive Oil, Leek, Daikon Radish, Dried Shiitake Mushroom, Apple, Dried Chilli, Brown Sugar, Miso
Allergens: Soybean
Serving Size: 10g
Servings per Package: 15.0
| Per Serve | Per 100g | |
|---|---|---|
| Energy | 237.019 | 1900.0 |
| Protein | 0.3 | 2.8 |
| Fat, Total | 4.5 | 45.3 |
| - Saturated Fat | 0.7 | 7.0 |
| Carbohydrates | 0.8 | 8.2 |
| - Sugars | 0.5 | 5.0 |
| Sodium | 44.0 | 437.0 |
About the producer
About the producer
- Manufactured in: Adelaide, South Australia
- Food Safety Qualification:
