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Wiech's Barossa Valley Egg Noodles

Black Pepper Egg Noodles 250g

$595
$2380 / kg
Tax included, shipping and discounts calculated at checkout.

Our Black Pepper Ribbon Noodles are infused with the bold, aromatic flavour of sustainably sourced Australian cracked black pepper from Far North Plantations in Queensland. Their commitment to quality and sustainability ensures every bite is as thoughtful as it is delicious.

Created by Lil, third-generation owner of Wiech’s and granddaughter of founder Marie Wiech, these are perfect for creamy pasta dishes like cacio e pepe—a delectable blend of creaminess, cheese, and peppery goodness—or keep it simple by tossing them with a little butter for a quick, flavourful side dish

Nutritional Information

Ingredients: Wheat flour, free range egg (9%), black pepper (1%)

Allergens: Wheat, gluten, egg

Serving Size: 100g
Servings per Package: 2.5

Per Serve Per 100g
Energy 1400.0 1400.0
Protein 11.6 11.6
Fat, Total 1.9 1.9
- Saturated Fat 0.5 0.5
Carbohydrates 63.9 63.9
- Sugars 0.3 0.3
Sodium 14.0 14.0

Storage Instructions

Store in a cool, dark, dry environment

About the producer
  • Manufactured in: Barossa Valley, South Australia
  • Food Safety Qualification:

How we deliver your order
  • Chilled/frozen items travel in insulated boxes with ice packs, please collect and refrigerate promptly
  • Add delivery instructions at checkout so we know exactly where to leave it

See Delivery Locations for more information

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