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Wiech's Barossa Valley Egg Noodles

Fine Egg Noodles 250g

$495
$1980 / kg
Tax included, shipping and discounts calculated at checkout.

Our Fine Noodles are traditional German soup noodles that have been a staple of Wiech's since 1935, when Marie Wiech first began selling her handcrafted egg noodles to the Barossa community. Ask any Barossan, and they’ll tell you these noodles belong in your best chicken noodle soup recipe. But their versatility doesn’t end there—they’re just as delicious in a warm miso broth with dumplings or tossed into a refreshing cold summer noodle salad.

These noodles carry the legacy of the Wiech family tradition, offering both comfort and authenticity in every dish.

Nutritional Information

Ingredients: Wheat flour, free range egg (9%)

Allergens: Wheat, gluten, egg

Serving Size: 100g
Servings per Package: 2.5

Per Serve Per 100g
Energy 1400.0 1400.0
Protein 11.6 11.6
Fat, Total 1.9 1.9
- Saturated Fat 0.5 0.5
Carbohydrates 64.1 64.1
- Sugars 0.1 0.1
Sodium 14.0 14.0

Storage Instructions

Store in a cool, dark, dry environment

About the producer
  • Manufactured in: Barossa Valley, South Australia
  • Food Safety Qualification:

How we deliver your order
  • Chilled/frozen items travel in insulated boxes with ice packs, please collect and refrigerate promptly
  • Add delivery instructions at checkout so we know exactly where to leave it

See Delivery Locations for more information

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