Full Cream Lactose Free Milk 2L
$690
Unit price$345
/ l
Unavailable
Tax included, shipping and discounts calculated at checkout.
Lactose intolerance is the reduced ability to digest milk sugars, due to insufficient amounts of the gut enzyme called lactase. Symptoms include bloating, gas, abdominal pain and diarrhoea. To counteract this and enable people that suffer from the above to digest milk the lactose can be removed from milk. We do this by adding an enzyme which converts all Lactose in the milk to Glucose and Galactose. Glucose and Galactose are sweeter than Lactose which makes the Lactose Free Milk taste sweeter than standard milk.
Nutritional Information
Nutritional Information
Ingredients: Pasteurised and Homogenised Full Cream Milk, Liquid Enzyme
Allergens: Milk
Serving Size: 100ml
Servings per Package: 20.0
| Per Serve | Per 100g | |
|---|---|---|
| Energy | 270.0 | 270.0 |
| Protein | 3.2 | 3.2 |
| Fat, Total | 3.6 | 3.6 |
| - Saturated Fat | 2.6 | 2.6 |
| Carbohydrates | 5.0 | 5.0 |
| - Sugars | 2.3 | 2.3 |
| Sodium | 36.0 | 36.0 |
About the producer
About the producer
- Manufactured in: Myponga, South Australia
- Food Safety Qualification:
How we deliver your order
How we deliver your order
- Chilled/frozen items travel in insulated boxes with ice packs, please collect and refrigerate promptly
- Add delivery instructions at checkout so we know exactly where to leave it
See Delivery Locations for more information

