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Wiech's Barossa Valley Egg Noodles

Ribbon Egg Noodles 250g

$495
$1980 / kg
Tax included, shipping and discounts calculated at checkout.

Our Ribbon Noodles are a wide, generous noodle that has been a cornerstone of Wiech’s since 1935; when Marie Wiech first began selling traditional German egg noodles to the Barossa community. These noodles have stood the test of time, offering versatility and are the perfect base for any dish.

These Ribbon egg noodles are great for hearty dishes like stroganoff, bourguignon, or a rich ragu, they’re also fantastic in stir-fries, absorbing the flavours of your ingredients with ease. We love them because they bring a touch of comfort and tradition to every meal, just as they did back when Marie first made them.

Nutritional Information

Ingredients: Wheat flour, free range egg (9%)

Allergens: Wheat, gluten, egg

Serving Size: 100g
Servings per Package: 2.5

Per Serve Per 100g
Energy 1400.0 1400.0
Protein 11.6 11.6
Fat, Total 1.9 1.9
- Saturated Fat 0.5 0.5
Carbohydrates 64.1 64.1
- Sugars 0.1 0.1
Sodium 14.0 14.0

Storage Instructions

Store in a cool, dark, dry environment

About the producer
  • Manufactured in: Barossa Valley, South Australia
  • Food Safety Qualification:

How we deliver your order
  • Chilled/frozen items travel in insulated boxes with ice packs, please collect and refrigerate promptly
  • Add delivery instructions at checkout so we know exactly where to leave it

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