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Wiech's Barossa Valley Egg Noodles

Spelt Ribbon Egg Noodles 250g

$795
$3180 / kg
Tax included, shipping and discounts calculated at checkout.

Our Spelt Egg Noodles are the newest addition to our noodle range....although have been made here since the 2010s. Val (representing our fourth generation of ownership), developed these noodles as a wholesome alternative to traditional white wheat. Made with spelt flour, known for its gentle digestion, they’re a delicious option for those who may find white wheat harder to tolerate.

Spelt is considered as a low yielding, ancient grain that hasn’t been modified over the years of commercial farming. Due to its different structure, spelt flour can be enjoyed by some gluten-intolerant individuals (note: spelt is NOT coeliac friendly). We love our spelt ribbon noodles for their nutty and wholesome flavour!

Nutritional Information

Ingredients: Spelt flour (wheat), free range egg (9%)

Allergens: Wheat, gluten, egg

Serving Size: 100g
Servings per Package: 2.5

Per Serve Per 100g
Energy 1390.0 1390.0
Protein 11.6 11.6
Fat, Total 1.9 1.9
- Saturated Fat 0.5 0.5
Carbohydrates 63.9 63.9
- Sugars 0.1 0.1
Sodium 14.0 14.0

Storage Instructions

Store in a cool, dark, dry environment

About the producer
  • Manufactured in: Barossa Valley, South Australia
  • Food Safety Qualification:

How we deliver your order
  • Chilled/frozen items travel in insulated boxes with ice packs, please collect and refrigerate promptly
  • Add delivery instructions at checkout so we know exactly where to leave it

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