Strings Egg Noodles 250g
Our Strings noodles are the perfect balance between our Fine and Ribbon noodles, offering a medium thickness that’s just right for a variety of dishes. They are perfect for soups, broths, stir-fries, or ramen.
Originally called "spaghetti," we embraced their heritage as a traditional German noodle and gave them a name that reflects their roots.
These noodles have been made since the 1970s and continue to be crafted using the same German noodle cutter Margarete Wiech imported in that decade. They carry decades of tradition in every strand.
Nutritional Information
Nutritional Information
Ingredients: Wheat flour, free range egg (9%)
Allergens: Wheat, gluten, egg
Serving Size: 100g
Servings per Package: 2.5
| Per Serve | Per 100g | |
|---|---|---|
| Energy | 1400.0 | 1400.0 |
| Protein | 11.6 | 11.6 |
| Fat, Total | 1.9 | 1.9 |
| - Saturated Fat | 0.5 | 0.5 |
| Carbohydrates | 64.1 | 64.1 |
| - Sugars | 0.1 | 0.1 |
| Sodium | 14.0 | 14.0 |
Storage Instructions
Storage Instructions
Store in a cool, dark, dry environment
About the producer
About the producer
- Manufactured in: Barossa Valley, South Australia
- Food Safety Qualification:
How we deliver your order
How we deliver your order
- Chilled/frozen items travel in insulated boxes with ice packs, please collect and refrigerate promptly
- Add delivery instructions at checkout so we know exactly where to leave it
See Delivery Locations for more information

