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Vegan Umami Chilli 150g

$2400
Unit price$16000 / kg
Tax included, shipping and discounts calculated at checkout.

Vegan Umami Chilli 150g is backordered and will ship as soon as it is back in stock.


Hot chilli heat with a surprisingly clean and refreshing taste. The secret lies in Adelaide Hills Lemon Press Olive Oil, creating a light, smooth finish.

Made with shiitake mushrooms, leek, daikon radish, and perfectly seasoned with organic white miso, it delivers a delicate umami balance that enhances without overpowering.

Gluten-free and perfect for avocado toast, omelette, tacos, cheese platters, soba salad, and more!

Nutritional Information

Ingredients: Lemon Press Olive Oil, Leek, Daikon Radish, Dried Shiitake Mushroom, Apple, Dried Chilli, Brown Sugar, Miso


Allergens: Soybean


Serving Size: 10g
Servings per Package: 15.0

Per Serve Per 100g
Energy 237.019 1900.0
Protein 0.3 2.8
Fat, Total 4.5 45.3
- Saturated Fat 0.7 7.0
Carbohydrates 0.8 8.2
- Sugars 0.5 5.0
Sodium 44.0 437.0

About the producer

  • Manufactured in: Adelaide, South Australia
  • Food Safety Qualification:

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