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Kimchi Club

Fermented Garlic 140g

$1480
Tax included, shipping and discounts calculated at checkout.

Fermented Garlic 140g is backordered and will ship as soon as it is back in stock.

Replace fresh garlic in any dish for a fuller, richer flavour. It’s an excellent accompaniment to barbecued meat and for use in salad dressings. Add it to mashed potatoes or scrambled eggs. Whip up a delicious simple pasta dish with just fermented garlic, parmesan and olive oil. For the ultimate comfort food, spread thinly across hot buttered toast with a light sprinkle of salt.

Nutritional Information

Ingredients: Organic or pesticide free garlic, Sea salt

Serving Size: 5
Servings per Package: 28.0

Per Serve Per 100g
Energy 20.0 399.0
Protein 0.2 4.6
Fat, Total 0.1 2.1
- Saturated Fat 0.0 0.5
Carbohydrates 0.4 7.7
- Sugars 0.1 1.1
Sodium 28.0 53.0

Storage Instructions

Keep refrigerated below 4°C. Best consumed within 60 days of opening

About the producer
  • Manufactured in: Glynde, South Australia
  • Food Safety Qualification:

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