Our story
Kangaroo Island Olives is a South Australian, family-owned agribusiness rooted in regenerative farming and a deep respect for the natural world. Nestled beside a heritage-listed wilderness zone on Kangaroo Island, their farm known as Little Liguria is tended by Dom and his sons Michael and Vincent, who together oversee olive groves, honey bees, seasonal grazing, and agri-tourism.
Their philosophy is simple: grow with Mother Nature, not against her. Table olives are slow-cured for over six months using traditional, generational methods, while their extra virgin olive oil travels from tree to press to bottle in under eight hours. Every product is grown and crafted as nature intended.
With carbon-sequestering olive trees, wildlife conservation agreements, and genuinely sustainable practices, Kangaroo Island Olives delivers premium, honest food that's as good for the planet as it is for your table.
