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We're feather and Peck and we're a little bit obsessed with eggs. But more than that, we're obsessed with the incredible farmers who produce them. We partner with passionate family...

Hi, I'm Jac, and I moved here from Scotland back in 1998, fell head over heels for South Australia and never left. I started this little food business in 2002...

Located in the heart of the Fleurieu Peninsula, about an hour south of Adelaide, Peninsula Providore produces award-winning extra virgin olive oil that captures the spirit of the land. With 17,000...

For generations, Myponga, on the foothills of the Fleurieu Peninsula, has been known as a proud dairy farming community. By the late 20th century, dozens of family-run dairies supported the...