Full Cream Lactose Free Milk 2L
Full Cream Lactose Free Milk 2L is backordered and will ship as soon as it is back in stock.
Lactose intolerance is the reduced ability to digest milk sugars, due to insufficient amounts of the gut enzyme called lactase. Symptoms include bloating, gas, abdominal pain and diarrhoea. To counteract this and enable people that suffer from the above to digest milk the lactose can be removed from milk. We do this by adding an enzyme which converts all Lactose in the milk to Glucose and Galactose. Glucose and Galactose are sweeter than Lactose which makes the Lactose Free Milk taste sweeter than standard milk.
Nutritional Information
Nutritional Information
Ingredients: Pasteurised and Homogenised Full Cream Milk, Liquid Enzyme
Allergens: Milk
Serving Size: 100ml
Servings per Package: 20.0
| Per Serve | Per 100g | |
|---|---|---|
| Energy | 270.0 | 270.0 |
| Protein | 3.2 | 3.2 |
| Fat, Total | 3.6 | 3.6 |
| - Saturated Fat | 2.6 | 2.6 |
| Carbohydrates | 5.0 | 5.0 |
| - Sugars | 2.3 | 2.3 |
| Sodium | 36.0 | 36.0 |
About the producer
About the producer
- Manufactured in: Myponga, South Australia
- Food Safety Qualification:

