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Kangaroo Island Olives

Kalamata Olives 185g

$458
$2476 / kg
Tax included, shipping and discounts calculated at checkout.

Traditional greek-style Kalamata olives naturally fermented for over six months and finished in red wine vinegar. Our traditional method of slow curing olives ensures the best quality and flavour without artificial ingredients or additives.

Nutritional Information

Ingredients: Kalamata olives, water, salt, red wine vinegar. Olives are whole and contain pits.

Storage Instructions

Store in cool and dry place. Refrigerate once opened and reseal pouch after each use. Keep olives submerged in brine. Prolonged exposure to heat, light and air may affect quality. 2-year shelf life.

About the producer
  • Manufactured in: Kangaroo Island, South Australia
  • Food Safety Qualification:

How we deliver your order
  • Chilled/frozen items travel in insulated boxes with ice packs, please collect and refrigerate promptly
  • Add delivery instructions at checkout so we know exactly where to leave it

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