Organic White Miso 325g
Yumi's Pantry Organic White Miso honors Yumi's generations-old family tradition from Nagano, Japan, offering a flavorful and health-conscious umami seasoning at the heart of Japanese food culture.
100% handmade in South Australia using Australian organic soybeans and organic white rice, it’s fermented for over 3 months, resulting in a sweet, probiotic-packed miso.
Try it with bread, dressings, roasted vegetables, marinades, or in traditional miso soup.
You’ll be surprised by the variety of dishes you can enhance with miso!
Nutritional Information
Nutritional Information
Ingredients: Organic Rice, Sea Salt, Organic Soybean, Aspergillus Oryzae
Allergens: Soybean, Organic Alcohol
Serving Size: 10g
Servings per Package: 32.5
| Per Serve | Per 100g | |
|---|---|---|
| Energy | 78.5 | 785.0 |
| Protein | 0.9 | 9.0 |
| Fat, Total | 0.5 | 4.8 |
| - Saturated Fat | 0.1 | 0.7 |
| Carbohydrates | 2.4 | 24.1 |
| - Sugars | 0.2 | 1.6 |
| Sodium | 232.0 | 2320.0 |
Storage Instructions
Storage Instructions
Keep refrigerated at all times.
About the producer
About the producer
- Manufactured in: Adelaide, South Australia
- Food Safety Qualification:
How we deliver your order
How we deliver your order
- Chilled/frozen items travel in insulated boxes with ice packs, please collect and refrigerate promptly
- Add delivery instructions at checkout so we know exactly where to leave it
See Delivery Locations for more information
